The GreenProtein project has come to its end date. Back in 2016, it was identified that the EU28 imported 77% of the protein it required for food and feed. In this context, the GreenProtein project started with the objective of producing high-added value, food-grade...
The GreenProtein project participated in an #EUPartnerEvent titled “Agri-food innovative solutions towards a Zero Pollution EU” organised by Innovarum. This event took place during the EU Green Week 2021, which main topic is Zero Pollution EU. Click here to...
During September and October of 2020 took place the harvesting session of the sugar beets at the headquarters of the project coordinator, Royal Cosun, and the subsequent collection of the sugar beets leaves for the Greenprotein Demo Plant. 1-year anniversary since the...
Dubravka Skunca, LCA (Life Cycle Assessment) Leader in the GreenProtein Project, has produced an LCA to assess the environmental performance of the system of RuBisCO protein extraction and isolation from sugar beet leaves. What is exactly a Life Cycle Assessment? LCA...
INRA (Institut National de la Recherche Agronomique), one of the GreenProtein project partners, has published a paper in the magazine “Food Hydrocolloids” titled: “Rubisco: A promising plant protein to enrich wheat-based food without impairing dough...
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