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Total Food 2017 “Exploitation of agri-food chain wastes”

Total Food 2017 is a three days conference focused on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste. It will bring together agri-food companies, scientists, consumer organisations and waste experts to...

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FOOD VALLEY SUMMIT: GREEN PROTEINS.

Green Proteins summit is an event organized by Food Valley NL, aimed at providing practical information on how to successfully commercialize plant-based protein products. Questions such as “How do I establish an international foothold for a new, plant-based protein?”,...

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Green Protein in the Murcia Food Brokerage Event

This week has taken place the 8th edition of the Murcia Food Brokerage Event in Murcia (ES). The event is organized by the Regional Development Agency of the region of Murcia (INFO) and it is financed by the Enterprise Europe Network. Its purpose is to present...

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GreenProtein Kick off meeting report

Last 21 & 22 September the kick-off meeting of the GreenProtein project took place. The participants included representatives of the nine European partners that form the consortium and the place chosen to carry out the event was the Dutch city of Wageningen. The...

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Communication partner: INNOVARUM C/ Antonio López 249, 1º - 2E, 28041 Madrid (Spain)

 

 

 

 

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 720728.

 

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