Royal Cosun is to strengthen its innovative power by investing more in start-ups. Its first acquisition is GreenProtein B.V., a technology start-up that has developed a process to extract high-added value proteins from green leaves. GreenProtein B.V. of Wageningen,...
On October 16th to 18th, the fifth edition of FIMART – Fair for Smart Rural Innovation, a must-attend event where the rural and agri-food sector meet to learn about the most avant-garde technological solutions related to these sectors, took place in Córdoba,...
On the 27th and 28thof September, the International Forum on Biotechnology and Bioeconomy IFIB 2018 took place in Torino (Italy). The event was organised by Assobiotec, the Italian Association for the development of biotechnology which is part of the National...
A study published by the European Commission on the protein crop sector reveals a remarkable decrease in protein crop production in the European Union in the past ten years. The main crops excluding soybeans decreased by 30%, and soybean production by 12%. This trend...
The primary difference between animal and plant proteins is their amino acid profiles and it is those profiles that direct the rates at which the absorbed amino acids are put to use within the body. Animal based proteins, of course, are much more similar to our...
