Green Proteins summit is an event organized by Food Valley NL, aimed at providing practical information on how to successfully commercialize plant-based protein products.
Questions such as “How do I establish an international foothold for a new, plant-based protein?”, “What should I take into account when designing the product and packaging?” or “How do I find a launching customer for an innovative protein ingredient, concept or technology?” will be addressed.
Mr. Paulus Kosters – GreenProtein project coordinator – will attend the event as a speaker, due to its wide know-how on the development and commercialization of new products from the extraction of high-grade materials from vegetables waste streams.
The event will take place on 11th October 2017 in Ede (NL). More info here.